Mini giya kayan aiki brewing giya tsari

1, raw material murkushe: murkushe malt, shinkafa daban-daban ta hanyar murkushe zuwa madadin murkushe da ya dace da aikin sugaring.

2, sugaring: haɗuwa da murkushe malt da starch kayan aiki tare da ruwa mai zafi daban-daban a cikin pasteurizing pot, sugaring pot, daidaita zafin jiki. Da farko ana kiyaye tukunyar glucose a zafin jiki mai dacewa da tasirin rushewa na furotin (45 ~ 52 ℃) (furotin ya dakatar). Bayan zubar da cikakken liquor na liquor a cikin bakin, a kiyaye shi a cikin zafin jiki mai dacewa da aikin sugaring (β-starch da α-starch) (62 ~ 70 ℃) (sugaring dakatarwa) don ƙirƙirar hatsi. Hanyar haɓaka zafin jiki na burrito yana da hanyoyin haɓaka da hanyoyin dafa abinci. Furotin, lokacin shakatawa na glycation da hanyoyin haɓaka zafin jiki, bisa ga yanayin giya, kayan aiki da aka yi amfani da su, kayan aiki, da dai sauransu yanke shawara bayan tacewa da ruwan alkama tare da tacewa ko tacewa, taɓaya a cikin tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tukunyar tuk

3, fermentation: bayan sanyaya ruwan makama kara yisti a cikin fermentation tank ko cylindrical cone base fermentation tank don fermentation, sanyaya da maciji bututu ko jacket da kuma sarrafa zafin jiki. Lokacin da ake gudanar da fermentation a ƙasa, zafin jiki sarrafawa a 8 ~ 13 ℃, fermentation tsari raba zuwa kumfa lokaci, high kumfa lokaci, low kumfa lokaci, gabaɗaya fermentation 5 ~ 10 kwanaki. Gidan giya da aka ferment shi ne giya mai ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin CO2.

4, bayan fermentation: Don sa m giya bayan dafa, aika shi a cikin ruwan inabi tank ko ci gaba da sanyaya a cikin cylindrical cone ƙasa fermentation tank zuwa kusan 0 ℃, daidaita matsin lamba a cikin tank, sa CO2 narkewa a cikin giya. Lokacin ajiya na giya yana daukan watan Janairu zuwa Fabrairu, a cikin wannan lokacin ragowar yisti, condensates da sauransu suna zuba a hankali, giya a hankali yana bayyana, CO2 yana cike da giya, ƙanshi mai dandano da, dacewa da sha.

5, tacewa: Don sa giya bayyana m zama kayayyaki, giya a bayyana tacewa a -1 ℃. Abubuwan da ake buƙata don tacewa sune: babban ƙarfin tacewa, inganci mai kyau, ƙananan asarar giya da CO2, ba ya shafar dandano na giya. Hanyoyin tacewa sune tacewa ta ƙasa ta silica, tacewa ta katon, tacewa ta microporous film, da dai sauransu.