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Technical nuna alama
samfurin: YDGW-881
② Bishi yankin size: 1200 * 1200 * 1300 (mm) Za a iya tsara wani size
② Abubuwan da aka sanya: 2 Layers bearing nauyi shelves, 2 madaidaiciya shelves
② aiki zafin jiki: dakin zafin jiki -400 ℃ wani daidaitawa
② madaidaicin zafin jiki: ± 1 ℃
② zafin jiki daidaito: ± 3 ℃
Basic Saituna
② ƙofar tsari: biyu bangarorin hinge biyu ƙofar, murabba'in karfe pressing irin shaker bar, biyu Layer juriya high zafi fiber bar,
② insulation Layer: 120mm silicate aluminum fiber
② zagaye hanyar: karfi matsin lamba samar da iska, 1 1100W buga motor
② dumama sassa: rufe irin W nau'in nisa infrared lantarki bututun (biyu gefen dumama yankin), 18 jimlar 39KW
② Hanyar sarrafa zafin jiki: SSR mai ƙarfi na jirgin ruwa ya kashe fitarwa, PID mai hankali mai sarrafawa mai sarrafawa mai sarrafawa mai sarrafawa mai sarrafawa mai sarrafawa mai sarrafawa mai sarrafawa mai sarrafawa mai sarrafawa mai sarrafawa
뀐 Lokaci na'urar: 0 seconds-99.99 hours daidaitaccen zafin jiki lokaci, lokaci zuwa atomatik yanke dumama da kuma sauti haske ƙararrawa
② zazzabi rikodin: Za a iya yin rikodin aiki zazzabi curve a ainihin lokacin, nazarin kayan baking tsari tsari
Yawancin amfani Specifications:
|
samfurin |
girman studio ( zurfin*Faɗi*Babbanmm） |
zafin jiki range (℃) |
Temperature daidaito （℃） |
Daidaito na zafin jiki （℃） |
Heating ikonKW |
|
YDGW-881-0 |
250*300*300 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
4.5 |
|
YDGW-881-1 |
350*450*450 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
9 |
|
YDGW-881-2 |
450*550*500 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
10 |
|
YDGW-881-3 |
500*600*750 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
12 |
|
YDGW-881-4 |
800*800*1000 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
15 |
|
YDGW-881-5 |
1000*1000*1000 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
18 |
|
YDGW-881-6 |
1000*1200*1200 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
21 |
|
YDGW-881-7 |
1000*1200*1500 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
25 |
|
YDGW-881-8 |
1200*1500*1500 |
zafin jiki na ɗaki-500℃ |
±3℃ |
±1℃ |
30 |
Za a iya tsara mafi dacewa tanda don ku bisa ga kayan baking fasali halaye. Hotline na shawara:
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