Price na ruwan inabi kayan aiki
Kamfanin ya ƙware a samar da tallace-tallace giya kayan aiki, kayan aikin giya na kansa, kayan aikin giya na otel, kayan aikin giya na sana'a, ƙananan kayan aikin giya. Kayan aikin sana'a suna ƙunshe da kayan aiki na sugar tanks, fermentation tanks, tacewa, sanyaya, murkushe da sauransu, idan samarwa ta kusan 200-500L, tare da abinci, zuba jari ba shi da yawa. Yana da yawa daga dubuna zuwa dubuna.
Dangane da bambancin wurin da aka yi amfani da shi don haka nau'ikan suna da yawa, nau'ikan sun bambanta, farashin ya bambanta sosai. Kayan aikin giya ya bambanta dangane da samfurin, farashin ya bambanta. Cheap daruruwan dubban tsada zuwa daruruwan dubban.

Giya brewing tsari
Giya kayan aiki ya ƙunshi murkushe tsarin, sugarization tsarin, fermentation tsarin, sanyaya tsarin, sarrafawa tsarin, CIP tsaftacewa tsarin, ruwa tsari tsarin da sauransu.
a. Crush
Mataki na farko shi ne a murkushe malt da farko.
Crush: Kamar yadda sunan ya nuna, crush shine sanya malt a cikin na'urar crushing don crushing.
II. Sugar
Mataki na biyu, sanya malt da aka rushe a cikin tanki mai sukari don yin sukari.
Sugar: Sugar shine yin amfani da daban-daban hydrolysis da ke cikin malt, a ƙarƙashin yanayi mai dacewa, a hankali rarraba insoluble polymer abubuwa a cikin malt zuwa masu narkewa low molecule abubuwa.
3. tacewa
Mataki na uku, dauki gargajiya layer a matsayin tacewa layer, zagaye bayyana ruwan alkama.
Filtration: Bayan ƙarshen sugaring, polymer abubuwa rushewa a cikin malt ya kammala, ya kamata da sauri raba narkewa abubuwa da kuma insoluble abubuwa da aka narkewa a cikin glycerol, don samun bayyana ruwan alkama.
4. dafa
Mataki na huɗu, bayan tacewar ruwan makamai, shiga cikin tafiyar kwandon tafiya.
Tafafawa: Ka dumama ruwan alkama zuwa 100 ° C, ka tafafa na ɗan lokaci, ka ƙara giya a lokacin tafafawa.
5. zagaye ruwa
Mataki na biyar, bayan dafa, ruwan makama a kan yanke layi da kuma spinning tank shugabanci, buga a cikin spinning tank, gudanar da cycled precipitation, don cimma zafi coagulant zubar da sakamakon precipitation.
Cyclone ruwan sama: Bayan da ruwan alkama ya dafa, ya kamata a raba zafi mai zafi a cikin ruwan alkama da wuri-wuri don samun ruwan alkama da aka bayyana.
6. sanyaya
Mataki na shida, ruwan alkama ana sanyaya ta hanyar musayar zafi na allon.
Cooling: Mai ruwan alkama ya sanyaya ruwan alkama zuwa zafin jiki na fermentation da tsari ke buƙata ta hanyar kwamfutar musayar zafi.
7. Fermentation
Mataki na bakwai, sanyaya ruwan alkama a cikin tankin fermentation, ƙara yisti don fermentation.
Fermentation: Giya fermentation ne mai rikitarwa biochemical da kuma kayan canji tsari, fermentation babban metabolites ne ethanol da carbon dioxide, amma kuma samar da wasu shafi na fermentation side products kamar alcohols, acids, esters, ketones da sulfides da sauransu. Wadannan kayayyakin fermentation suna ƙayyade siffofin sinadarai daban-daban na giya kamar dandano, kumfa, launi da kwanciyar hankali, kuma suna ba da halayen giya na yau da kullun.