Fermentation Cotton seed flour ta hanyar amfani da ingantaccen fasahar injiniya ta kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta na kwayoyin halitta. Wannan magani ba wai kawai kawar da abubuwan da ke hana abinci mai gina jiki ba kamar free cotton phenol a cikin murfin auduga, har ma yana sa matakin abinci mai gina jiki ya wuce matakin murfin auduga mai daidaito. Bayan fermentation kayayyakin wadataccen amino acids, kananan peptides, organic trace abubuwa, B bitamin da sauran abinci mai gina jiki, a lokaci guda dauke da wadataccen lactic acid, digestive enzymes, probiotics da sauransu, wadannan abubuwa ba wai kawai rage samar da alamomi, har ma da inganta tasiri a kan ci gaban dabbobi.