Fermentation rice flour fasaha ne yafi amfani da biotechnology, ta hanyar fermentation tsari cire anti-abinci mai gina jiki abubuwa a cikin rice flour, kamar botanical acid da panprotease inhibitors, don haka inganta abinci mai gina jiki darajar rice flour da kuma digestion sha yawan. Bugu da ƙari, fermented shinkafa flour kuma yana da antioxidant da kuma anti-kumburi tasiri, taimaka wajen hana cututtuka da kuma inganta dabbobi samar da aiki.

Fasahar fermentation rice flour ba kawai ta inganta darajar abinci mai gina jiki ba, har ma ta karfafa juriya ta dabbobi, yana da mahimmanci ga lafiyar dabbobi da ci gaba.