Organic shara rake irin bushewaBayani

Ana kiran sharar gida mai zafi kuma sharar gida mai zafi yana nufin sharar gida mai zafi a cikin sharar gida. Babban ɓangare daga cikinsu shine ragowar abincin dafa abinci da kuma sharar abinci ta otal. Don haka kula da waɗannan abubuwa don kare muhalli yana da mahimmanci, tsari shine: farko cire abubuwan da ba za su iya lalacewa ba a cikin sharar gidan abinci, rarraba su bayan karya, rarraba ruwa, samar da ruwan milk na kayan kwayoyin halitta, sa'an nan kuma shiga kwandon fermentation, ƙara wani rabo na kayan aiki da fermentation bayan fermentation na aerobic, samar da cakuda mai ƙarfi da ruwa. Sake aikawa zuwa bushewa don bushewa, ta hanyar tsari na granulation, bushewa, jaka da sauransu, samar da ingancin takarda mai haɗin halitta. Rake-type bushewa ta amfani da wannan fasali na lokaci-lokaci aiki, fermentation, bushewa a cikin wannan na'urar. An sanya sharar gida tare da kwayoyin cuta da kwayoyin cuta, a cikin yanayin zafin jiki mai dacewa, ta hanyar aikin enzyme don fermentation, karya carbohydrates, kitse, sunadarai da sauransu a cikin kwayoyin cuta zuwa carbon dioxide, ammonia, tururi, da sauransu, kuma bayan deodorization ta hanyar zafin jiki mai zafi, fitar da launi ba tare da ƙanshi ba, rage ya kai fiye da 90%, ragowar ba su da guba shine kyakkyawan taki na kwayoyin cuta. Bisa ga abubuwan da abokin ciniki ya bayar da sigogi, kamfaninmu ya tsara wani nau'i na'urar bushewa mai adana makamashi mai tsabtace muhalli, wannan labarin ya magana game da tsarinsa da tsarin zaɓi.

Organic shara rake irin bushewasiffofin

(1) Tsarin yana da sauƙi, aiki mai sauƙi, tsawon lokacin amfani da aiki, kwanciyar hankali da amintacce.

(2) karfi amfani, m aikace-aikace, bushewa gudun sauri: Saboda rake-irin bushewa amfani da jacket dumama, high inji fitarwa, don haka kusan duk daban-daban halaye, daban-daban jihohi kayan da ake amfani da su, musamman dace da sauki fashewa, sauki oxidation, paste kayan.

(3) samfurin ingancin high, rake hakori ci gaba da juyawa a lokacin bushewa tsari, da bushewa kayan shakes daidai, kauce wa kayan overheating, m sassa ma sauki gudu.

(4) Ƙananan amfani da tururi.

(5) Easy aiki, za a iya sake dawo da m gas, ƙananan gurɓataccen muhalli.

(6) samfurin grain size, ba ya bukatar murkushe aiki tsari.

Babban sassa na organic shara rake bushewa

1, kwalliya;

2, hakora;

3, musamman fitarwa na'urar;

4, kara kayan aiki;

5, rushe sanduna;

6, hatimi za a iya raba zuwa inji hatimi da kuma cikawa hatimi;

7, da yawa tsari na caka shaft;

8, na'urar motsawa

Organic shara rake irin bushewaKa'idar aiki

An kara bushewar kayan daga sama da tsakiyar kwalliyar, a karkashin juyawa na hakorin rake na ci gaba da juyawa, an motsa kayan shaft zuwa baya, an ci gaba da sabunta farfajiyar tuntuɓar bangon ciki na kwalliyar, yayin da ake dumama ta hanyar tururi; A karkashin daidaitaccen juyawa na hakori na rake da karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin karkashin Gasified danshi kamar exhaust gas ta hanyar bushe ko danshi ƙura remover da kuma condenser cire ƙura da kuma yiwuwar coagulating gas, non-condensation gas da ya kai fitarwa ka'idodin da injin famfo ya fitar da kuma fitar da shi.

Organic shara rake irin bushewaHeat lissafi

Abokin ciniki samar da kayan sigogi: 2 t ruwa abun ciki 65% ~ 80% organic shara kara ruwa abun ciki 10% ~ 15% na shinkafa flour ko alkama gluten 1 t, sarrafa albarkatun kasa gaba daya 3 t, gaba daya ruwa abun ciki iya kai dace da halitta fermentation 50% ~ 55%, fermentation kammala da bushewa bayan kayan ruwa abun ciki ne 10%. Abubuwan aiki 3t / d, daidaitawa 0.143t / h (aiki 24 h a rana, la'akari da lokacin fitarwa). Bushewar tushen zafi yana amfani da tururi na ruwa mai cike da 0.1 MPa (matsin lamba).

(1) Original yanayin:

Sunan kayan aiki: Organic shara

Farko zafi abun ciki: θ1 = 55%

Bayan bushewa zafi abun ciki: θ2 = 10%

Abubuwan da ke cikin ruwa: G1 = 143 kg / h

Abubuwan bushewa: G2 = 71.5 kg / h

Ƙididdigar kayan bushewa: GC = 64.35 kg / h

Abubuwan farko zafin jiki: t1 = 20 ℃

Abubuwan bushewa zazzabi: T2 = 70 ℃
(2) yawan tururi ruwa:

Ｗ=Ｇ1－Ｇ2＝143-71.5=71.5 kg/h

(3) Ana buƙatar zafi don bushewa:

Ｑ=W·γw+Gc·Cs·（t２-t１）+Ｇ１·θ１·Cw·(t２-t１)

=71.5×2331.2+64.35×1.0×(70-20）+143×0.55×4.18×（70-20）

=186 336.15 kJ/h

Matsakaicin formula: γw = 2331.2 kJ / kg (ruwan tururi mai zafi)

Cs = 1.0 kJ / kg · ℃ (zafi na kayan aiki)

Cw = 4.18 kJ / kg · ℃ (zafi ƙarfin ruwa)

(4) Matsakaicin bambancin zafin jiki na lissafi: Δtm =＝72.1 ℃

(5) da ake bukata bushewa zafi musayar yankin: dauki zafi watsa lamba K = 90W / m2 · ℃

A = Q / K · Δtμ = 8 m^２

Organic shara rake irin bushewaAmfani da Effects

Mun tsara rake-irin bushewa a wani kamfanin da aka yi amfani da shi a shekara guda, da shekara-shekara aiki damar har zuwa 1000 ton, amfani da tururi yawan fiye da convection bushewa da sauran al'ada nau'ikan ceton kusan 20%. Saboda ceton kayan aikin fermentation, don haka ceton kayan aikin ma'aikata da na'urorin watsawa, daidai da cewa kusan rabin wutar lantarki ya ceto. An cika bukatun ceton makamashi da ake tsammani.

Organic shara rake irin bushewaAikace-aikace Prospects

Rake-irin bushewa ne mafi yawa a cikin nau'i na micro-negative matsin lamba ko inji, ruwa a lokacin bushewa na iya steaming a ƙananan zafin jiki, za a iya cimma bushewa a ƙananan zafin jiki, wannan yana da amfani ga bushewa na zafi-m kayan a wasu magunguna, abinci, da kayayyakin aikin gona. Misali, ruwan sukari sama da 70 ° C wani ɓangare na kayan aiki zai zama launin ruwan kasa, rage darajar kayan aiki; Wasu catalysts canza su sinadarai halaye fiye da amfani da zafin jiki; Furotin yana canzawa a zafi mai zafi, yana canza abubuwan da ke cikin kayan aiki. Har ila yau, bushewa a ƙananan zafin jiki, amfani da makamashi mai zafi ya dace. Don haka rage farashin samarwa, inganta ingancin samfurin, rage ƙarfin aikin ma'aikata, kare muhalli. Saboda haka, tun lokacin da aka ci gaba da nasara na'urar bushewa, an sami yawan aikace-aikacen masana'antu a fannonin magunguna, masana'antun sinadarai, launi, magungunan kashe kwayoyin cuta, abinci da sauransu.