Abincin dafa abinci sharar gida kayan aiki taki sarrafawa tsari

（1) Ma'aikatan tsaro suna tura kwandon sharar gidan dafa abinci zuwa wurin kayan aiki;

（2) ɗagawa tare da "weighing, ɗaga" aiki, ta atomatik zuba abinci sharar gida a cikin na'urar;

（3) dafa abinci sharar gida bayan "karya, dehydration", karfi ragowar ta atomatik jigilar tashar, aikawa zuwa fermentation warehouse;

（4) Rufi ragowar bayan 8 ~ 24 hours fermentation magani, ya zama takarda daga fitarwa fitarwa;

（5) samar da gas a lokacin fermentation sarrafawa, kai misali fitarwa bayan ta hanyar deodorant tsarin;

（6) Mai da aka raba da ruwa ana dawo da shi a kai a kai ta hanyar ƙwararrun rukuni.

Kitchen sharar gida Integration kayan aiki Tsarin Chart

Dukkanin injin ta"Tsarin Pre-Treatment" + "Tsarin Fermentation" + "Tsarin Deodorization" yana haɗuwa da sassa uku

Kitchen sharar gida pre-processing tsarin

Pre-processing tsarin gudu matakai

1)Ma'aikatan gwaje-gwaje za su rataye a kan misali sharar gida cike da sharar gidaA kan "ɗaga", warehouse rufi ta atomatik bude;

2)"Lift" zubar da kayan a cikin shredder (kayan girman bayan shredding ne 3～20mm）；

3)Bayan karya kayan wucewa"Back matsa lamba matsa lamba" don karfi ruwa rabuwa;

4)Bayan rarrabuwa da ruwa mai ƙarfi"Tsarin jigilar kaya" zuwa "Tsarin fermentation".

Kitchen shara fermentation tsarin

1. Bayan pre-magani, bayan da aka aika da kayan slag a cikin fermentation tsarin, yi ultra-high zafi aerobic fermentation amsa;

2．Shiga cikin biyu fermentation tank don biyu fermentation, tsarin tabbatar da microbes a mafi dacewa kayan zafin jiki80 digiri da sauri girma da yawa;

3．A cikin fermentation warehouseBayan sa'o'i 24 na fermentation lalacewa, organic taki ta atomatik fitar a granule foda.

4．Kayayyakin da aka samar da kayan kwayoyin halitta sun dace da ka'idodin masana'antu (NY 884—2012）， Bayani (hankali): foda kayayyakin ya kamata m, babu wani mummunan wari; The granular kayayyakin ya kamata babu bayyane inji gurɓataccen, daidai girma, babu lalata dandano. Abubuwan da ke da tasiri na rayuwa (cfu) ≥ 0.20 miliyan / g, kwayoyin halitta (a cikin bushe tushe) ≥ 25.0%, zafi ≤ 30.0%, pH 5.5 ~ 8.5, faecal bacterium ≤ 100 / g (ml), kwaya na kwaya na kwaya ≥ 95%. Alamar abun ciki na As, Cd, Pb, Cr, Hg a cikin kayayyakin taki na kwayoyin halitta ya kamata ya dace da ƙa'idodin 4.2.3 a cikin NY / T 798-2004. Sauran alamomi sun dace da ƙa'idodin NY 884-2012.

Kitchen sharar gida fermentation deodorant tsarin

Deodorization tsarin aiki matakai

(1)Odor gas shigar zuwa deodorant tsarin ta hanyar iska fitarwa kayan aiki;

(2)Ingantaccen ƙura ta hanyar zagaye ruwa ga gas da ke dauke da ƙananan ƙwayoyi;

(3)ta hanyarHigh makamashi UV ultraviolet haske na "atomic ba polar fitilar" rushewa amsawa ga mummunan ƙanshi gas;

(4)canza lalacewar gas mai ƙanshi zuwa ƙananan kwayoyin halitta, ruwa da carbon dioxide;

(5)Sa'an nan fitar da waje ta hanyar fitar da bututun fitarwa;

(6)Kashi fitarwa kewaye da wuri aiwatar da kasa gurbataccen fitarwa ka'idoji(GB14554-93) a cikin nau'i na biyu.