Peanut man refining kayan aikiMatsa hanyar daukar man fetur yana da amfani don kiyaye dabi'in dandano da ƙanshi na man walungu. Ana iya raba hanyar matsawa zuwa hanyar samar da man walungu na yau da kullun da hanyar samar da man walungu mai ƙanshi. Bayan matsawa, za a iya cire yawancin sauran man fetur ta hanyar fitar da mai narkewa.

(1) Pre-pressing na walnut nuts - extraction hanyar daukar man fetur tsari

1, Tsarin Tsarin: Pre-pressing na walungu - fitar da doka mai, Tsarin Tsarin kamar yadda ke ƙasa:

Peanut nuts → karya → grinding → steaming → matsa → peanut cake → mai narkewa extrusion

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Fat mai ←Filter←Fat matsa Fat mai ———— Defosfering Fat Straw

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Yi ƙarin refinement ← Peanut Extract Butter ← Haɗuwa mai magani

2, aiki da muhimmanci: bayan biyu biyu na'urar rushewa, kowane ƙwayoyin walungu ya zama ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin Raw granule ya zama mai kauri na kimanin 0.5mm, da raw embryo ya zama matured bayan sarrafawa ta hanyar turri tukunyar, lokacin shiga mai presser da ruwa ne 1% -2%, da zafin jiki ne 130 digiri sama da ƙasa. Idan cake ba shi da ƙarfi a lokacin matsawa, kuma ba shi da ƙarfi a cikin cake mai ƙarfi, za a iya haɗa ƙananan ƙwanƙwasu na walungu a cikin ƙwanƙwasa don inganta ƙwanƙwasa.

Bayan matsawa na cake na walungu, za a iya ƙara fitar da mai narkewa, kowane kilo 100 na bushewar cake zai iya fitar da kilo 5-6 na man walungu.

(2) Tsarin samar da man walungu mai ƙanshi

1, Tsarin tsari: Tsarin samar da man walungu mai ƙanshi kamar yadda ke ƙasa:

A kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin

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biyu Peanut nuts → tsaftacewa → karɓar hatsi → gasa sarrafawa → karya → matsa

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Man walungu mai ƙanshi ← tacewa ← mai mai

2, aiki da muhimmanci: amfani da daya matsa hanyar samar da mai mai ƙanshi walungu, bukatar tare da ingancin sabon girbi walungu 'ya'yan itace stripping, cire gurɓataccen ya zama tsabta sosai, mai ƙanshi walungu yawanci ba a refined sarrafawa, amma bayan cire karfi gurɓataccen kai tsaye a matsayin cin abinci mai. Idan aka samu mai mai ƙanshi mai ƙanshi mai inganci, ya kamata a tsara shi, amma ƙanshi na man ƙanshi zai rage sosai a wannan lokacin.

II. Tsarin refinement na man walungu

Don matsawa mai na walungu da aka samu daga ƙwayoyin walungu masu inganci, ya kamata a rage tsarin sarrafawa don kiyaye dandano na halitta na man walungu. Kuma cake na walungu ta hanyar mai narkewa don cire man walungu da aka samu, ya kamata a tsara shi gaba ɗaya. Tsarin da aka tsara ta hanyar saukar da man walungu a cikin man walungu na yau da kullun, daidai da man soya na yau da kullun. Mai mai ƙanshi mai ƙanshi yana aiki kamar yadda aka ambata a sama, kawai a sanya mai mai tacewa mai matsa lamba da tacewa mai sanyi.

(1) Tsarin aiki

Tsarin refinement na man dafa abinci na Peanut, salad mai kamar haka:

Low inganci

Man walnut -

|→ dehydration dehydration → alkali dehydrated acid → discoloration → deodorization → hunturu dehydration wax → karfi yanayin wax

walnut nuts - ↓ ↓

fitar da man fetur High dafa abinci man fetur Kayayyakin salad na walungu

(2) halaye na samar da key da refined man fetur

A lokacin da man alafa a 0 - 3 digiri, akwai mai ƙarfi mai ƙarfi. Samar da man salad na walungu, dole ne a cire abubuwan da ke cikin mafi ƙarfin mai a lokacin hunturu, wanda shine mabuɗin samar da man salad na walungu. An lura cewa man alaƙa da aka girbe bayan ya balaga gaba ɗaya yana da launi mai haske. Man walnut shine kyakkyawan kayan aiki don shirya kayayyakin sarrafawa mai cin abinci.

Bayan an tsara man walungu yana da babban taba (229.4 ° C), wanda ya dace da amfani a matsayin man gashi mai zafi.