A. Shanghai TsaroRVA sauri-20 sauri viscosity m samfurin bayani

1, Menene RVA?

RVA yana nufin Rapid Visco Analyzer. Shanghai Baoshan RVA Rapid-20 sauri viscosity mita ne na musamman kayan aiki don gwada samfurin viscosity da kuma canje-canje. Zane mai kyau yana sa ya iya dumama ko sanyaya samfurin da sauri ko ya kiyaye zafin jiki na samfurin daidai, don haka ya sauƙaƙa mai amfani ya zaɓi yanayin gwaji bisa ga manufar gwajin. Shanghai Baoshan RVA ne irin da ake amfani da shi a halin yanzu don nazarin gwajin hatsi, hatsi sarrafawa kayayyakin da kuma starchy halayeTasirin analysis kayan aiki.A duk faɗin duniya, masana kimiyya da yawa suna amfani da RVA don binciken ingancin kayan abinci da kuma tasirin ingancin kayan haɗin abinci da kayan aiki daban-daban akan ingancin kayan abinci ko wasu kayan aiki.

2, Shanghai Baoshan RVA sauri-20 sauri viscosity gauge gabatarwa

ShanghaiRVA Rapid-20 sauri viscosity mita babban hankali da daidaito, shi ne mafi kyau ga gano low viscosity samfurinZaɓi (Viscosity10cP a 160rpm). Shanghai Baoshan RVA Rapid-20 Rapid Viscosity Gauge Low Viscosity Binciken ya haɗa da: Low karfi abun ciki starch (misali ethylated starch da anion starch a takarda masana'antu ko marufi masana'antu), low viscosity abinci starch (misali acidolyzed ko enzymolyzed starch), low viscosity kayayyakin (misali soya sauce, tomato sauce, nama, kayan shakatawa, mayonnaise, soups da kayan sha na kiwo) da sauran low viscosity ba starch abinci (misali colloids da furotin). Hakanan ya dace da samfurin da ke nazarin kewayon viscosity mai faɗi (zai iya kai 25,000 cP a 160rpm). Shanghai Baoshan RVA Rapid-20 Fast Viscosity Gauge High Viscosity ya haɗa da: Extrusion bulked abinci (misali karin kumallo hatsi, kayan abinci, dabbobi abinci, kifi abinci da dabbobi abinci), narkewa ganowa (misali wucin gadi cuku, cakulan da kuma zaki), high karfi abun ciki starch da kuma high viscosity deformed starch (misali maye gurbin da kuma crosslinked abinci starch).

3, Shanghai Baoshan RVA sauri-20 sauri viscosity gauge aikace-aikace kewayon

§Starch: Ko halitta starch ko transgenic starch kawaiA cikakken pasteurization halaye gwaji a cikin minti 13.

§Fur milled da gasa: Za a iya gwada starch inganci, gluten inganci, amylase aiki da kuma yanayi lalacewa.

§Hatsi, tubers, tushen: Za a iya gwada alkama, masara, shinkafa, sorghum, dankali, cassava da sauransu.

§Giya brewing: Za a iya gwada barge, bushewa malt da kuma giya brewing kayan aiki da kuma hasashen lokacin ajiya barge.

§Matching inflated abinci da abinci: maturation na abinci mai sauri, karin kumallo hatsi dabbobi abinci.

§Ingancin furotin: Wheat flour, dehydrated madara foda, whey furotin mayar da hankali da soya furotin da sauransu.

§Noodles da macaroni: Ingancin macaroni, farin Asiya da gishiri da kuma rawaya da alkali noodles.

§gel: Shirya gel / thickening halaye, hydrolysis halaye, gelling samfurin.

§Fura da gasa: hatsi lalacewa, amfani da starchy halaye na kek, burodi, pasta da noodles, amylase, maltase, fungal enzyme, preservatives, fari zafi magani, fari na alkama inganci da kuma mai narkewa riƙe karfin ganowa da sauransu.

§Dairy kayayyakin: Gwajin samar da cuku na wucin gadi da kuma narkewa, tasirin zafin jiki na bushewa lokacin madara foda, da 'micro gwajin masana'antu' na kayan sha na madara, cream frozen, tsofaffiyar madara mai ƙwaƙwalwa da ƙwaƙwalwar yogurt, ice cream da kayan baki na madara.

11) Ingantaccen abinci, kayan dandano: Kayan da ke da ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin ƙarancin Gwajin narkewa kamar cakulan da kayan kwalliya; 'Miniature gwaji masana'antu' karamin sikelin kwaikwayon samar da tsari.

2. Shanghai TsaroRVA sauri-20 sauri viscosity mita tsarin halaye

Gwajin Fast: da yawan zafin jiki canje-canje a lokacin dumama ko sanyaya software da za a iya amfani da kwamfutaControl, har zuwa15℃/ minti. Kammala gwajin misali na yau da kullun yana ɗaukar mintuna 13 kawai. Gwajin sauri yana ɗaukar mintuna 3.5 kawai.

Easy aiki:Tun da gwajin tsari da kuma gwajin sakamakon bincike duk da kwamfuta sarrafa, saboda hakaAikin RVA yana da sauƙi, kuma aikin nazarin sakamakon gwajin yana da sauƙi.

Strong aminci:Saboda canje-canje na zafin jiki da canje-canje na saurin motsawa suna da ingantaccen tsarin sa ido kuma ana sarrafa su ta hanyar daidaitawa na kwamfuta, sakamakon gwajin su, gami da curves na pasteurization da sigogin gwaji, suna da babban maimaitawa da maimaitawa.

Babban daidaito:Baya ga shirye-shiryen samfurin da wasu mahimman ayyukan da ake buƙata, ana gudanar da tsarin gwaji ta atomatik don haka ana iya rage kuskuren mutum zuwa ƙasaiyakoki, don tabbatar da sakamakon gwajin yana da babban daidaito.

Karfi sassauci:Mai amfani samuwaSoftware na kwamfuta na RVA na iya canza yanayin gwaji ko zaɓar hanyoyin gwaji bisa ga halayen samfurin, ko kuma yin oda ga nau'ikan RVA daban-daban bisa ga bukatun kasuwancinsa, saboda haka, aikace-aikacen RVA suna da yawa, tare da ƙarfin daidaitawa da sassauci.

Wide daidaitawa:a cikin abinci ajiya da sarrafawa, tsire kimiyya, abinci kimiyya, hatsi kimiyya, amfanin gona da kuma fermentation masana'antu,RVA yana da amfani mai yawa, don masana kimiyyar hatsi, masana ilimin kiwon tsire-tsire, masu cinikin hatsi, masu sana'a na masana'antun galo ko starch, masana'antun giya, masu sayar da iri, masu samar da abinci da masu samar da abinci waɗanda ke buƙatar fahimtar kayan aiki ko kayayyaki masu dacewa, RVA yana da kyakkyawan kayan aikin nazarin inganci da gwaji.

Kasa da Kasa:Ba kawai da yawa masana kimiyya na kasashe amfani daRVA， Akwai wasu hanyoyin gwaji tare da RVA a matsayin kayan aiki na asali da aka sami ko ana amincewa da su ta hanyar hukumomin da aka amince da su na duniya kamar ICC da AACC a matsayin daidaitattun hanyoyin da za a iya amfani da su sosai.

3. Shanghai TsaroRVA sauri-20 sauri viscosity gauge bayanai

1. Yanayin aiki

1.1 Wutar lantarki: 220V, 50Hz

1.2 yanayin zafin jiki: 5-40 ℃

2.Technical bukatun da Saituna

2.1 Babban ayyuka:

2.1.1 cikakken dacewa da AACC: 76-21, 22-08, 61-02 gwajin hanyoyin

2.1.2 Cikakken dacewa da ICC: 161, 162 hanyoyin gwaji

2.1.3 Cikakken daidaitawa da ka'idodin masana'antar abinci ta Jamhuriyar Jama'ar Sin: Hanyar gwajin LS / T6101-2002

2.1.4 dumama ta hanyar dumama karfe block

2.1.5 Za a iya bincika ta atomatik: lalacewa darajar, kiyaye ƙarfi, dawowa darajar, karshe viscosity, motsawa darajar, paste zafin jiki

2.1.6 gwajin tsari matakai da za a iya tsara har zuwa 128 matakai

2.2 fasaha nuna alama:

2.2.1 Samfurin amfani: 2-3g

2.2.2 lita sanyaya gudun: HighKada14℃/ min

2.2.3 zazzabi: ba fiye da ± 0.5 ℃

2.2.4 zafin jiki sarrafawa kewayon: 0 ~ 99.9 ℃

2.2.5 juyawa gudun kewayon: kwamfuta sarrafawa, 0 ~ 3000rpm kewayon ne sosai m yanki, software nuna cewa shi ne ainihin juyawa gudun

2.2.6 juyawa gudun daidaito: +/-1% (160rpm)

2.2.7 Amfani da Unit: CP